Attraction Guide: Drepung Monastery, Lhasa, Tibet Autonomous Region, China

Drepung Monastery Guide

Drepung Monastery: A Spiritual Journey into Tibetan Buddhism Guide

Welcome to Drepung Monastery, one of the "Great Three" Gelug monasteries of Tibet, located just outside Lhasa. This sprawling complex, once the largest monastery in the world, offers a fascinating glimpse into the heart of Tibetan Buddhism. Prepare to be awestruck by its scale, intricate architecture, and the profound spiritual atmosphere that permeates every corner. Whether you're a seasoned Buddhist practitioner or simply curious about Tibetan culture, Drepung Monastery promises an unforgettable experience. Founded in 1416 by Jamyang Chöje Tashi Palden, a direct disciple of Je Tsongkhapa (the founder of the Gelug school), Drepung quickly rose to prominence. For centuries, it served as the primary seat of the Dalai Lamas until the Fifth Dalai Lama moved to the Potala Palace. The monastery was divided into several colleges, each with its own unique curriculum and traditions. During its peak, Drepung housed over 10,000 monks, making it the largest monastic institution in the world. Despite facing significant challenges during the Cultural Revolution, Drepung has been partially restored and continues to be an important center for Buddhist learning and practice. Visitors to Drepung can explore the various colleges, including the Ganden Phodrang (the former residence of the Dalai Lamas), the Coqen Hall (the main assembly hall), and the numerous chapels filled with stunning statues, thangkas (Tibetan Buddhist paintings), and other religious artifacts. Witness the daily rituals of the monks, such as chanting and debating, and learn about the principles of Tibetan Buddhism. A particularly popular event is the Shoton Festival, where a giant thangka of Buddha is unfurled on a hillside near the monastery. While there are no specific culinary traditions unique to Drepung, you can find traditional Tibetan food, such as momos (dumplings), thukpa (noodle soup), and tsampa (roasted barley flour), in nearby Lhasa.