Musée du Sucre d'Orge Guide
A Sweet History: Discover the Barley Sugar Museum Guide
Step into a world of sugary delight at the Musée du Sucre d'Orge (Barley Sugar Museum) in Moret-sur-Loing! This charming museum is dedicated to the history and production of barley sugar, a traditional French candy that has been made in Moret-sur-Loing since the 17th century. It's a unique and fascinating experience for visitors of all ages, offering a glimpse into the sweet heritage of this picturesque town. The history of barley sugar in Moret-sur-Loing dates back to 1638, when the Benedictine nuns of the local convent began producing the candy. Legend has it that the recipe was created to soothe the throat of Louis XIII. The nuns' barley sugar became renowned for its quality and medicinal properties, and the tradition continued for centuries. The museum showcases the tools, techniques, and stories behind this iconic confection, preserving a vital part of Moret-sur-Loing's cultural identity. At the Musée du Sucre d'Orge, visitors can explore exhibits detailing the history of barley sugar production, see antique candy-making equipment, and learn about the different flavors and shapes of this traditional treat. You can even watch demonstrations of barley sugar being made, offering a firsthand look at the artisanal process. Of course, no visit is complete without sampling the delicious barley sugar itself! The museum shop offers a variety of flavors and sizes, allowing you to take a sweet piece of Moret-sur-Loing home with you.
Transportation
From Gare de Lyon in Paris, take the Transilien train line R towards Montargis or Montereau. Get off at Moret-Veneux-les-Sablons station. From the station, it's approximately a 15-20 minute walk to the Musée du Sucre d'Orge in the center of Moret-sur-Loing. Alternatively, you can take a taxi from the station.