Eger Wine Cellars Guide
Eger Wine Cellars: Taste the Terroir of Hungary Guide
Embark on a sensory journey through the renowned Eger Wine Cellars, a network of underground tunnels and cellars where the region's celebrated wines are aged and stored. Eger is famous for its red wines, particularly Egri Bikavér (Bull's Blood), a robust blend of several grape varieties. Explore the cellars, sample the local wines, and learn about the winemaking traditions that have shaped this region for centuries. Winemaking in the Eger region dates back to Roman times, but it was during the Middle Ages that the industry truly flourished. The unique microclimate and volcanic soil of the Eger hills contribute to the distinctive character of the wines produced here. The cellars themselves are often carved into the volcanic rock, providing a naturally cool and humid environment ideal for aging wine. Egri Bikavér, the region's flagship wine, is a blend of at least three grape varieties, creating a complex and flavorful red. A visit to the Eger Wine Cellars offers a variety of activities. Many cellars offer wine tastings, allowing you to sample different varieties and learn about the winemaking process. Guided tours of the cellars are also available, providing insights into the history and traditions of winemaking in Eger. Some cellars also offer food pairings, allowing you to experience the perfect combination of wine and local cuisine. Many cellars also have restaurants serving traditional Hungarian dishes.
Transportation
The Valley of the Beautiful Women (Szépasszony-völgy), where many of the wine cellars are located, is accessible by bus from Eger's main bus station. Take bus line 12 or 14 to Szépasszony-völgy. Alternatively, it's a pleasant walk of about 20-30 minutes from the city center.