Tsukiji Outer Market Guide
Tsukiji Outer Market: A Culinary Adventure in Tokyo Guide
Dive into the vibrant and bustling world of Tsukiji Outer Market, a culinary paradise in the heart of Tokyo. While the famous tuna auction moved to Toyosu Market, the Outer Market remains a must-visit destination for food lovers. Here, you'll find a dazzling array of fresh seafood, produce, and other Japanese delicacies. Sample local specialties, browse the countless stalls, and soak up the lively atmosphere of this iconic market. Tsukiji Market was originally established in the Edo period (1603-1868) to supply food to the Edo Castle. It moved to its Tsukiji location after the Great Kanto Earthquake of 1923. For decades, it was the world's largest fish market, playing a crucial role in Tokyo's food supply. While the inner market, with its famous tuna auction, relocated to Toyosu in 2018, the Outer Market continues to thrive, preserving the spirit and traditions of Tsukiji. Tsukiji Outer Market is a feast for the senses, offering a wide range of activities for food enthusiasts. Sample fresh sushi and sashimi at one of the many restaurants. Try grilled seafood skewers, tamagoyaki (sweet rolled omelet), and other local specialties. Browse the stalls selling everything from fresh wasabi to dried seaweed. Take a cooking class and learn how to prepare sushi or other Japanese dishes. Don't forget to try some of the market's famous street food, such as uni (sea urchin) or wagyu beef skewers. The market is a culinary playground where you can explore the diverse flavors of Japan.
Transportation
Tsukiji Outer Market is easily accessible by subway. * **Subway:** Take the Tokyo Metro Hibiya Line to Tsukiji Station (Exit 1) or the Toei Oedo Line to Tsukijishijo Station (Exit A1). Both stations are a short walk from the market.