Attraction Guide: Upali Thein Ordination Hall, Bagan, Myanmar

Upali Thein Ordination Hall Guide

Upali Thein: A Glimpse into Bagan's Monastic Life Guide

Step into Upali Thein Ordination Hall, a small but significant structure in Bagan that offers a fascinating glimpse into the monastic life of the era. Unlike the towering temples, Upali Thein is a more intimate space, originally built as a place for monks to be ordained. Its well-preserved murals, depicting scenes from the Jataka tales (stories of the Buddha's past lives), are a highlight, showcasing the artistic skills of the Bagan period. Prepare to be transported back in time as you admire the intricate details and learn about the religious practices of the past. Upali Thein was built in the mid-13th century, during the late Bagan period. It was commissioned by a monk named Upali, hence the name. The hall served as a vital center for the ordination of monks, ensuring the continuation of Buddhist teachings. The murals within the hall are particularly noteworthy, as they provide valuable insights into the religious beliefs and artistic styles of the time. They have been carefully preserved over the centuries, allowing visitors to appreciate their beauty and historical significance. A visit to Upali Thein offers a chance to admire its well-preserved murals and learn about the monastic life of Bagan. Take your time to examine the intricate details of the Jataka tales depicted on the walls. The hall's small size creates a sense of intimacy, allowing you to connect with the history and spirituality of the place. Remember to dress respectfully, covering your shoulders and knees, and to remove your shoes before entering the hall. While Upali Thein itself doesn't have a specific culinary tradition associated with it, Bagan offers a rich tapestry of Burmese flavors. Be sure to try local specialties like *mohinga* (fish noodle soup), *khow suey* (coconut noodle soup), and various curries served with rice. Many restaurants near the hall offer these dishes, allowing you to savor the taste of Bagan while contemplating the temple's mysteries.