Attraction Guide: Poor Red's Bar-B-Q, Placerville, United States

Poor Red's Bar-B-Q Guide

Poor Red's Bar-B-Q: A Slice of History with Smoky Flavors Guide

Step back in time and savor the smoky goodness at Poor Red's Bar-B-Q, a legendary roadside joint nestled in the heart of Placerville. More than just a restaurant, Poor Red's is an institution, a place where generations have gathered to enjoy mouthwatering barbecue, cold drinks, and good company. The aroma of slow-cooked meats hangs heavy in the air, promising a culinary experience that's both satisfying and steeped in history. Whether you're a barbecue aficionado or simply looking for a taste of authentic Americana, Poor Red's is a must-visit destination. The story of Poor Red's begins in the 1920s, when a local man named Red Lowe opened a small bar and gas station along the Lincoln Highway. Over the years, Red's place became a popular stop for travelers and locals alike. In the 1950s, Red's son, also named Red, took over the business and began serving barbecue. The rest, as they say, is history. Poor Red's quickly gained a reputation for its delicious, slow-smoked meats and its lively atmosphere. The bar became a gathering place for miners, loggers, and cowboys, all drawn by the promise of good food and good times. Today, Poor Red's continues to honor its heritage, serving up the same classic barbecue that made it famous. At Poor Red's, the star of the show is undoubtedly the barbecue. From tender ribs to juicy brisket, every cut of meat is slow-smoked to perfection over oak and hickory wood. Be sure to try their famous "Poor Red's Special," a generous platter piled high with a variety of meats and sides. And don't forget to wash it all down with a cold beer or one of their signature cocktails. Beyond the food, Poor Red's offers a unique and unforgettable atmosphere. The walls are adorned with vintage photographs, memorabilia, and quirky decorations, creating a sense of nostalgia and charm. Live music is a regular feature, adding to the lively ambiance.