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Restaurant in Nara

Nara, Japan
Restaurant in Nara

A Taste of Nara: Where to Eat Beyond the Deer Crackers

Nara, Japan’s ancient capital, offers a dining experience deeply intertwined with its history and tranquil, deer-filled parks. This isn’t a city of flashy, modern dining; the culinary tradition here is characterized by reverence for local ingredients—specifically Yamato vegetables, premium Yamato beef, and regional specialties like kakinohazushi (persimmon leaf-wrapped sushi) and kamameshi (rice cooked in an iron pot).

To eat well in Nara is to step into its past. Many of the best establishments are set within beautifully preserved machiya (traditional wooden townhouses) or boast serene, natural settings near the major temples. Dining here is less about Michelin stars and more about finding a quiet, atmospheric spot that perfectly captures the city’s unique blend of culture, history, and excellent, honest cooking.


Essential Nara Specialties: Kamameshi, Unagi, and Kakinohazushi

Kamameshi Shizuka Kouen-ten

For many visitors, eating at Shizuka is a non-negotiable part of the Nara experience. This restaurant is famous for its Kamameshi, a fragrant rice dish cooked tableside in an individual iron pot with various toppings like shrimp, crab, or local chicken.

Edogawa Naramachi

Tucked away in the historic Naramachi district, Edogawa is housed in a magnificent old machiya. The star of the menu is Unagi (freshwater eel), which is expertly grilled and glazed in the Kanto style.

Kakinohazushi Hompo Tanaka (Main Store)

While this is often considered a takeaway or souvenir shop, its main store offers the best version of the regional specialty: Kakinohazushi. This is pressed sushi (usually mackerel or salmon) preserved and wrapped in a persimmon leaf, which imparts a subtle, earthy aroma.


Historic Settings in Naramachi and Downtown

Awa (Naramachi)

Awa is celebrated for its focus on local Yamato vegetables and farm-to-table cuisine. Located in a beautifully restored 140-year-old traditional townhouse, the restaurant offers multi-course Kaiseki-style dining at a moderate price point for lunch.

Café Cojica

This casual spot, set in a beautifully renovated 120-year-old machiya, offers a blend of comforting Japanese and Western dishes, focusing on local ingredients. It’s a favorite for its friendly, unpretentious atmosphere.


Local Izakayas and Casual Dining

Irori to Jizake Yamato no Sanzoku

This is a quintessential local Izakaya (Japanese pub) experience. Specializing in food cooked over an Irori (traditional sunken hearth) and paired with an excellent selection of local sake.

Kura

A hidden gem in Naramachi, Kura is a small, intimate Izakaya styled like an old storehouse (kura). It offers traditional Japanese fare, including fresh sashimi, oden, and grilled dishes.

Tori Tamura

Conveniently located near JR Nara Station, this cozy restaurant specializes in Yakitori (charcoal-grilled chicken skewers), using high-quality local ingredients.


Comfort Food and Traditional Lunch

Kameya

Located on the edge of the Naramachi district, Kameya is a popular and well-rated choice for Okonomiyaki, the savory Japanese pancake.

Kamaiki Udon

Widely regarded for serving some of the best Udon noodles in the Kansai region, this no-frills shop is a must for noodle enthusiasts.

Washoku to Osake Yamatoan

A classic Japanese dining spot (washoku) offering beautifully presented set meals and diverse a la carte options like tempura, sashimi, and udon, all served in a traditional setting.

Mizutani-chaya

Located inside Nara Park, this is technically a teahouse, but it offers light meals and a truly spectacular setting. With its thatched roof and location in a secluded, tree-lined ravine near Kasuga Taisha Shrine, it is highly picturesque.

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